Food Safety Modernization Act
The FSMA (Food Safety Modernization Act) is a regulation developed by the FDA that seeks to transform the US food safety system.
How we work
The goal is to change the approach to foodborne illnesses: moving from responding to preventing them. The key requirements in the FSMA are based on the development and implementation of a food safety system that includes hazard analysis and risk-based preventive controls.
Depending on the process or link in the supply chain involved, requirements may vary; therefore, proper interpretation is always essential for regulatory compliance. Our professionals are prepared to train and accompany you in the key aspects of FSMA implementation.
How can we help you?
Would you like more specific information about our services? If you have any other questions, please do not hesitate to contact us; we will be happy to get in touch with you.