Organic certification for agricultural and wild harvested products under Bio Suisse standards for the Swiss market.
Organic agriculture can be characterized in some basic ideas, such as soil fertility is maintained or improved, chemicals such as pesticides or artificial nitrogen fertilizers are not used or produced, and animal welfare is ensured.
Characteristic
The Bio Suisse certificate is the Swiss organic agricultural production certificate, created by the Bio Suisse organization.
Bio Suisse is an organization of Swiss producer associations that was founded in 1981 and developed the organic crop management standards.
It is necessary for clients who want to export their organic production to Switzerland, even if they have certificates from other countries.
How to get it?
To obtain this certificate, it is necessary to comply with the "Bio Suisse standards of production, processing and marketing of organic products" and be inspected by an accredited certifying agency, such as Skal International, and certified by Bio Suisse itself.
Once the certification is approved, the Biosuisse symbol must be used on the products.
