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Norma Técnica Chile NCh 2861 – HACCP

NCh 2861 (currently NCh 2861:2011) is the Chilean standard that establishes the requirements for the development and effective implementation of a Hazard Analysis and Critical Control Points (HACCP) program.

顕微鏡で野菜の成分を観察する若い研究者　管理栄養士

    NCh 2861: A National Approach to HACCP

    NCh 2861 (currently NCh 2861:2011) is the Chilean standard that establishes the requirements for the development and effective implementation of a Hazard Analysis and Critical Control Points (HACCP) program. It is also known as a “quality assurance system.”

    It focuses on

    If your main focus is to comply with Chilean national standards and you are looking for a locally recognized HACCP certification, NCh 2861 is an excellent option. It is a minimum requirement for exporting according to government agencies (SAG, SERNAPESCA).

    Provides clear guidelines for the application of the seven HACCP principles, through a simple and sufficient process.

    Covers essential aspects such as the prior implementation of good manufacturing practices (GMP) and hygiene, which are fundamental for hazard control.

    It is designed for any organization in the food chain within Chile seeking to certify its hazard control system, ensuring the safety of the food produced.

    Documents

    Terms of Contract

    Terms of Contract (pdf)
    General Certification Rules (pdf)
    Contact

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